Saturday, February 14, 2009

Development Amongst the Debris


I have just spent a couple of days in the Panjshir Valley, north of Kabul. This place has a pretty amazing history, showing strong defiance against both the Soviet occupation as well as the Taliban. The valley is littered with the debris of Soviet and Taliban battles - tanks and cannons, shells and even the odd helicopter lie desolate in the fields and river bed. The people revere the leader of this resitance, Massoud, above all other Afghans. Visiting the massive shrine being constructed in his honour indicates the depth of this passion.

But between the imposing and snow covered mountains, there is a new industry taking shape - tree fruits & nuts.

Hundreds of farmers are turning to the commercial potential of the high value fruits and nuts that have traditionally only been part of each family's kitchen garden. New orchards are springing up all along the fertile slopes that feed into the Panjshir River. Young horticulturists see a future in this industry, and are developing new orchards and even tree nurseries to supply the valley and beyond.

We were told stories of farmers who for the first time last year took their fruit to markets instead of letting it fall on the orchard floor. We also saw the high fences around the few older orchards in the valley. These used to be needed to stop people stealing the fruit, but there are now so many orchards that these are no longer needed. Why steal other's fruit when you have your own orchard?

This valley, that is central to recent Afghan history, is also showing what can be achieved with a little outside help and a lot of local passion.

Afghanistan has a long way to go to achieve peace and prosperity, but there are signs of success all over the country, including in this narrow valley called Panjshir.

Friday, February 6, 2009

Grapes in Afghanistan

30 years ago, Afghanistan was known for the quality of its horticultural products. Now it is known for lots of things, but grapes is not one of them.
It should be!
The quality that can be achieved for fresh and dried grapes is as good as anywhere in the world. The dried Shindokhani grapes, a local variety that is claimed to be the origin of the Thompson Seedless, are about the best dried grapes I have ever tasted! As a fresh grape, they are spectacular also.
It is also interesting to note that those growers achieving good quality production are receiving prices better than Australian growers (or most other growers around the world!) Prices of around $3 per kilogram, ungraded, are being achieved. And the grower doesn't have to pay for harvesting or transprot to market. So that is $3 a kilogram on the vine!
So why are so many grape growers still doing it really tough? Lots of reasons, but the problem is production. Whilst prices are good, growing 2 to 3 kilograms per vine and having small acreage makes gross revenue insufficent to live sustainably.
Still, those growers who have been able to invest in new trellising, irrigation and better management are reaping the benefits. The challenge for the country is to get more growers into that category.
A number of projects are working on this issue, including the project I am involved with, as well as USAID projects, and NGO's, including Roots of Peace.
So, hopefully in the near future, Afghan raisins will once again take centre stage in high value world food markets!